The cacao is a rare variety called chuncho that is native to Peru and first cultivated by the Machiguenga people. The cacao beans are exceptionally small and ...

It is the rare chuncho variety, native to Peru. The cacao beans are remarkably small with a delicate, soft and fruity flavor. The cacao is hand-selected and ...

Raw, whole cocoa beans from Ucayali River Cacao in Pucallpa, Peru. Tasting notes: mocha, cedar, tangyLearn more about Ucayali River Cacao.

Aug 20, 2020 · Cacaosuyo chocolate is 100 percent traceable and grown in three areas of Peru: the Piura region on the north Peruvian coast, the Cusco region in ...

Features · Organic cocoa powder is known across the globe as being the best tasting super food. · Raw cacao poweder is an extremely rich source of antioxidants.

Home of all types of cocoa pods, the Criollo variety from Peru is argued to be used in the best chocolate in the world. The northern region of Peru, or Piura, ...

CHUNCHO, PERU 70% We chose this cacao to make into single origin chocolate because of it's amazing flavor and quality. Equally as important is the fact that ...

They are certified organic and Fair Trade. TERROIR. Historically, Cuzco was the region with the highest production of cacao in Peru and the cacao is ...

Jul 25, 2018 · Today, Peru grows three types of cacao: Trinitary, Amazon foreign, and Creole. The Creole variety is the most common and in the highest demand ...

This cacao comes from the greater Ucayali River near Pucallpa, Peru. The cultivation of cacao in this region is part of a national and international effort to ...