The cacao is a rare variety called chuncho that is native to Peru and first cultivated by the Machiguenga people. The cacao beans are exceptionally small and ...
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(224) · €11.00 · Out of stock
It is the rare chuncho variety, native to Peru. The cacao beans are remarkably small with a delicate, soft and fruity flavor. The cacao is hand-selected and ...
$20.00 Out of stock
Raw, whole cocoa beans from Ucayali River Cacao in Pucallpa, Peru. Tasting notes: mocha, cedar, tangyLearn more about Ucayali River Cacao.
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(40) · $22.99
Description. Incaliving's cacao powder is so great and easy to consume. Add into any milk to turn it into chocolate milk, or while baking. Cacao is one the most ...
100% Ceremonial Cacao | Single Origin • Ucayali River, Peru
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$25.00
This cacao comes from the greater Ucayali River near Pucallpa, Peru. The cultivation of cacao in this region is part of a national and international effort to ...
$8 to $75
Home of all types of cocoa pods, the Criollo variety from Peru is argued to be used in the best chocolate in the world. The northern region of Peru, or Piura, ...
$6.03
A spoonful of raw, organic cacao powder adds antioxidants, fiber, protein, and rich chocolaty flavor to all your favorite recipes!
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(43) · $12.99 · In stock
Features · Organic cocoa powder is known across the globe as being the best tasting super food. · Raw cacao poweder is an extremely rich source of antioxidants.
Jul 25, 2018 · Today, Peru grows three types of cacao: Trinitary, Amazon foreign, and Creole. The Creole variety is the most common and in the highest demand ...
$10.00 In stock
CHUNCHO, PERU 70% We chose this cacao to make into single origin chocolate because of it's amazing flavor and quality. Equally as important is the fact that ...